Earlier that evening, I was mucking around in the kitchen,
making "Strauben". Once in a while we remember food we've eaten a long time ago, in another life, and then I get out my old cook book, and give it a try. These are made with yeast dough, but you can make them with a different dough as well. These should not be eaten more than once in ten years or so. Please don't ask for the recipe. I don't feel comfortable helping to clog your arteries. No nutritious value whatsoever, but delicious nevertheless.
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So, while I was in the kitchen, Happy was out on the deck, enjoying the evening sun, his sun bed, and a bone.
Good times! It was only just above freezing, way to cold to sit outside, but he seemed to like it.
Earlier the same day, I was working on my Taygete
I finally finished the garter stitch section, and picked up stitches for the lace part, just to put it away again, because I've got a pattern to test knit. Kanagawa mittens by Kirsten Kapur. I had to cast on right away. No pictures yet, it was late, and I had to start over again. Plus after the Skunk episode, I went to bed to read.
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